The bottle stopper designed by Giulio Iacchetti is suitable for both wine and champagne bottles.
It's produced in polished steel and has a rubber inner section to close the cap with a pressure and expansion mechanism. Easy to use, insert by pressing and turning clockwise to fit the neck of the bottle.
The shape of this quirky object is reminiscent of a classic cork, recalling a vast heritage of champagne wines.
Designer -
Giulio Iacchetti
Dimensions - 6cm
Material - 18/10 Stainless Steel
Giulio Iacchetti, industrial designer since 1992, designs for many brands including Alessi. The distinctive characteristics of his work is the research of new object typologies, like the Moscardino, the biodegradable spoon/fork designed with Matteo Ragni and for which, in 2001, he has been awarded with Compasso d’Oro. In 2009 he...
For over a century, Alessi has been creating extraordinary objects that make people dream, feel, think and experience poetry in their daily lives. By collaborating with the best creative minds from around the world, Alessi brings the most unexpected and contemporary expressions of design culture into people’s homes.
The Italian company was founded in 1921 by Giovanni Alessi and initially concentrated on metal kitchenware. His products and designs of coffee pots became so popular, that by 1924 the brand name ‘Alessi’ was well established.
By the 1950s the company broadened its approach, deciding to collaborate with well-known designers. The aim was to break away from modernism and even traditional designs and to try more unconventional design ideas, including those from groups such as Studio Alchima (Alessandro Mendini) and Memphis (Ettore Sottsass). Other designers associated with Alessi include Aldo Rossi, Philippe Starck and Michael Graves. The collaborative and creative approach they use has become the hallmark of the Alessi brand.
Alessi is now a B Corp, a company which strives to maximise the positive impact they have on their employees, the communities in which they operate and the environment, by using the business as a force for regeneration and sustainability.
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